![]() Armed with nothing but her French language degree and a whole lot of moxie, she drove up to the Mt. This was the first significant investment in California by a major French winery and Michaela was intrigued. Michaela found a job at Beaulieu Vineyard, becoming the first woman to serve as a tour guide at the historic winery.Ī short time later, she noticed a newspaper article about a new California project by Moët & Chandon. A lawyer, Greg followed the advice of friends that there was lots of legal work to be had in the burgeoning valley. ![]() The First of Many FirstsĪ UC-Davis grad, Michaela Kane Rodeno moved to Napa Valley with her husband, Greg, in 1972. Supéry, but Rodeno sprinkles throughout compelling tidbits about what it means to be a leader and trusting your own abilities. Not only is it a great read full of fun stories about the early days of Domaine Chandon and St. Rodeno gifted us a copy, but I very enthusiastically recommend the book to any wine lover–as well as lovers of books about kick-ass women. If you’re in the mood for a fun summer-time read, I highly recommend Michaela Rodeno’s memoir.įrom Bubbles to Boardrooms is the title of Rodeno’s book that is part biography and part primer for the fortitude that one needs to make their own opportunities happen. And that’s certainly worth raising a glass. ![]() Whether it’s building three (!) wineries from scratch or being on the cutting edge of technology, it takes a lot of gumption to do what they do. Rather than take the easy road, the easy life, they embrace the challenges that come with forging your own path. These are folks that don’t want to settle but, instead, want to see what more is possible. As I learned more of Rodeno’s story, I began to understand the fire that drives people like my wife and Michaela. That is a sentiment that Michaela Rodeno of Villa Ragazzi knows very well. It takes a lot of nerve to set aside the doubts in your head to pursue what ignites your heart. That’s why we found ourselves uprooting our lives and moving 5000 miles away from her cozy job at Google to a new start-up in France. Still, the excitement of building things from the ground up and being part of something innovative keeps luring her back. In her long career, my wife is 0 for 3 following that tune. It differs from Opus One in that it is a non-vintage wine, crafted from the fruit of several vintages.Being in love with a techie, you’re never far from the siren song of start-ups. A second wine, Overture, is also produced. Like a lot of top Classified Growth Bordeaux, Opus One undergoes ageing in new French oak barrels for around a year and a half. Opus One itself is a red Bordeaux blend dominated by Cabernet Sauvignon, along with Merlot, Petit Verdot, Cabernet Franc and Malbec. There are two wines produced at Opus One. There are four estate-owned vineyards, including considerable holdings in the prestigious To Kalon vineyard. It is located in the Oakville sub-region of California’s Napa Valley. The ambitious pair created Opus One in 1978, the first vintage following in 1979. It was founded as a joint venture between two leading wine producers: Baron Philippe de Rothschild, the owner of Château Mouton Rothschild in Pauillac, Bordeaux and Robert Mondavi, one of the most influential figures in Californian wine history. Opus One is among California’s leading wine estates.
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